Fruit colour responses of ‘Granny Smith’ apple to variable light environments
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منابع مشابه
Study of the Drying Kinetics of “Granny Smith” Apple in Tray Drier
Th e drying characteristics of “Granny Smith” apples were analysed using a tunnel drier at diff erent temperatures and diff erent pre-treatments. „Granny Smith“ apples were cut into rectangle-shaped samples 20x20x5 mm in size. Th e drying temperatures for non-treated samples varied from 50oC to 80oC at airfl ow velocity of 2.8 m s-1. Prior to drying at 60oC, the samples were pretreated either t...
متن کاملStudy of the Drying Kinetics of “Granny Smith” Apple in Fluid Bed Dryer
Th e drying characteristics of “Granny Smith” apple were investigated using a bench-scale fl uidised bed drier at diff erent temperatures and using blanching in hot water as pre-treatment. Temperatures of fl uidisation for non-treated and treated samples were 50, 60, 70 and 80 oC and airfl ow velocity 3.50 m s-1. Th e aim of the experiment was to get apples with approximately 9% water content, ...
متن کاملthe effect of pre and postharvest treatment of salicylic acid and putrescine on some fruit quality of granny smith apple
in present research the effects of four levels (0, 0.5, 1, 2 mm) of each of salicylic acid and putrescine treatments on the quality improvement of granny smith apple fruit were studied. factorial experiment in randomized complete block with three replications on 16 trees, eighteen years in researcher station of agriculture university of tehran was designed. for this purpose the trees were spray...
متن کاملthe effect of preharvest spray of putrescine and salicylic acid solutions on some qualitative properties of ‘granny smith’ apple fruit
in the current research, salicylic acid and putrescine treatments solutions each with 0, 0.5, 1, and 2 mm/l levels were sprayed on the ‘granny smith’ apple trees in three preharvest stages. the treatments were applied based on factorial experiment in the randomized complete block design. weight loss, fruit firmness, total soluble solids (tss), titratable acidity (ta), ph, tss/ta, peel color, an...
متن کاملeffect of foliar spraying by humic acid on mineral leaf composition, yield and fruit quality of apple cv. ‘granny smith’
effect of foliar spraying by humic acid on mineral leaf composition, yield and fruit quality of apple (malus domestica l. cv. ‘granny smith’) was studied. an experiment based on randomized complete design was conducted in khorramdare city of zanjan province. spraying of humic acid was conducted in four levels 0, 5, 10 and 15 mg/l on eight year-old ‘granny smith’ apples grafted on mm106 rootstoc...
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ژورنال
عنوان ژورنال: New Zealand Journal of Crop and Horticultural Science
سال: 1990
ISSN: 0114-0671,1175-8783
DOI: 10.1080/01140671.1990.10428096